Catch Salt and Spices expands its Sprinkler portfolio with new global and regional seasonings including pizza pasta, oregano, Jeeravan and Podi Masala to tap India’s evolving cooking trends.
Pune-based food company adopts a new identity to reflect scale, innovation and a growing presence across India’s competitive packaged foods market Adinath Agro Processed Foods, the Pune-headquartered maker of Surabhi and Winn, has rebranded itself as Adinova, marking a strategic shift in its journey from a regional player to a national contender in India’s […]
Higher tomato, LPG and vegetable oil prices made home-cooked vegetarian and non-vegetarian meals more expensive in April, while Crisil warned that key kitchen staples may remain costly in the coming months
Westlife Foodworld reports 8.7 per cent revenue growth in Q4 FY26 with margin expansion and strong digital sales, while expanding its McDonald’s network across India
Epigamia appoints Ritesh Gauba as CEO and promotes Ankur Goel to Co-Founder and COO as it looks to scale operations following over 50 per cent growth in FY2025–26.
Aman Gupta invests in Rosier Foods via SailThru Ventures as the premium A2 and organic foods brand targets Rs 150 crore revenue by FY27, riding strong growth in India’s health and wellness segment.
Amit Shah unveils dairy initiatives in Ladakh, including a Rs 25 crore Kargil plant, solar-powered systems and digital reforms to enhance farmer incomes and infrastructure.
Swiggy has launched Builders Club, opening its AI commerce stack to developers with API access across Food, Instamart and Dineout, powered by AWS
With a goal of building 4000-store network in India within the next four years, it is aimed at creating a scalable ecosystem where local operators can leverage sourcing, technology retail execution
In an interview, Daryani says that the the potential listing is currently pegged at a 24 to 30-month horizon, contingent on both internal financial readiness and external market conditions
