This capital infusion will further fuel Ember’s efforts to remove harmful cookware from Indian homes and lead the clean-kitchenware category
Ember, a cookware brand, has raised USD 3.2 million in funding to scale research and development (R&D), advance proprietary cookware technology and drive growth. The brand has also partnered with chef and entrepreneur Saransh Goila, who joins the company as a partner and investor.
The partnership follows a USD 3.2 million seed round, the largest in India’s kitchenware category, led by high-net-worth individuals (HNIs), family offices, and existing investors. The round also brings in marquee backers such as Suhasini Sampath and Apurva Salarpuria. Ember is on track to achieve a Rs 30 crore ARR within 12 months of introduction, the brand noted in an official statement.
“India’s kitchens deserve better, but the gap is clear. The only way to bridge it is by designing the kitchen of the future, a huge opportunity to transform how the country cooks. Ember combines clean living, great design, beautiful aesthetics, and scalable innovation, and together we’re building kitchens that are smarter, cleaner, and better,” highlighted Saransh Goila.
At Ember, Goila will lead the company’s innovation lab, a first-of-its-kind centre focused on experimenting, innovating, and developing solutions that address the unique challenges of Indian kitchens. His culinary expertise will play a pivotal role in shaping product R&D and consumer education, the brand noted.
This capital infusion will further fuel Ember’s efforts to remove harmful cookware from Indian homes and lead the clean-kitchenware category, the brand added.
