Delhi HC Restrains Cartel Bros From Using Godfather Mark For Whisky
The latest order follows an earlier direction of the court under which Cartel Bros was directed to defer the commercial launch of the product under the impugned mark
The latest order follows an earlier direction of the court under which Cartel Bros was directed to defer the commercial launch of the product under the impugned mark
Kankaria will play an integral role in collaborating with bottling partners and cross-functional teams to strengthen commercial execution
Produced at the Salut Distillery, the vodka is crafted using selected grains, Lux-grade spirit and pure glacial water, with prices starting at Rs 1,000 in India
Nestlé Professional has opened its first NESCAFÉ kiosk at Thrissur Railway Station under a partnership with Indian Railways, expanding its travel retail footprint
Café brands chart differentiated growth strategies across Tier 1 and Tier 2 markets, focusing on hospitality, customer loyalty and sustainable scaling As India’s café economy evolves beyond rapid outlet expansion, hospitality brands Common Time and Sidewalk are pursuing a growth strategy centred on market-specific consumer behaviour, operational discipline and customer experience, even as they […]
Savorworks Coffee & Chocolate has appointed Chef Hemant Bisht as Head Chef to lead culinary operations and support the brand’s Pan-India expansion plans
The company has opened its first outlet in Belagavi (Belgaum), expanding Chinese Wok’s Karnataka network to 38 outlets
Peach tea emerges as the fastest-growing flavour while wellness teas and kombucha gain traction, signalling a shift in India’s tea consumption habits India’s tea market is undergoing a significant transformation as consumers increasingly experiment with wellness-focused and ready-to-drink (RTD) beverages, even as traditional chai continues to dominate daily consumption. According to an analysis of […]
IFBA has defended the use of palm oil and called for a science-based discussion on food ingredients amid growing scrutiny of frozen desserts and packaged food products in India.
In an interview, the co-founder says that the company is doubling down on an asset-light co-bottling model and plans to add another eight to nine manufacturing units next year across high-demand markets