Deepak Tandon’s focus will be on ensuring consistency, driving product innovation, and setting up scalable systems to support long-term growth
Merwans, a bakery brand, has named Deepak Tandon as Head of Operations—South India. In his new role, Tandon will oversee end-to-end operations for Merwans in the southern region, including production, quality assurance, retail operations, and new market development.
A graduate of IHM Dadar, Tandon began his career at the Taj Intercontinental, Mumbai, in the bakery and confectionery division. In his prior work with Merwans, he contributed to the creation of products such as the Closed Pizza, Butter Surti, and Chicken Garlic Pattice.
“It is a privilege to be part of Merwans’ growth journey in South India. Few brands command the kind of love, trust and loyalty that Merwans does. I am excited to contribute to its next chapter and help bring the same warmth and taste to new markets, while also introducing a new range of products suited to the local palate,” Deepak Tandon highlighted.
As per the official statement, his focus will be on ensuring consistency, driving product innovation, and setting up scalable systems to support long-term growth. Merwans expanded its operations to South India in 2023 with a state-of-the-art bakery facility in Hoskote and a flagship outlet in Jayanagar, with more stores and cities in the pipeline.
