Riding High On Niche Cuisine, Burma Burma Eyes IPO By 2027
Ankit Gupta, Co-founder of Burma Burma, discusses the origins of his unique restaurant concept, the brand’s expansion strategy, and changing consumer dining trends in India
Ankit Gupta, Co-founder of Burma Burma, discusses the origins of his unique restaurant concept, the brand’s expansion strategy, and changing consumer dining trends in India
The festive season is all about fun, food and happiness. Not just households, food business entities also come up with new food menus to increase their revenue and customer demand. Sometimes the hotels and restaurants also bring dedicated menus like for the nine days of Navaratri. The festive season is a joyful days when people […]