Food & Beverage.
Food & Beverage.

Water Stress Forces Brewers To Rethink Operations In Rajasthan: Reports

Global liquor makers in Rajasthan step up water conservation as groundwater depletion, regulation and local concerns intensify pressure on industry.

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Consumer Food & Beverage.

Global, Indian Food Chains Eye Opening Premium Outlets At Railway Stations: Reports

Aimed at bringing the passenger experience at stations at par with airports, first such outlets are likely to open in 2026

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Companies Food & Beverage.

Popeyes Opens First Outlet At Mumbai Airport

The opening marks a strategic step in the brand’s India expansion following its entry into the Mumbai market earlier this year in August

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Companies Food & Beverage.

Varun Beverages To See Sustained Revenue & Margin Expansion In 2026: Axis Direct

The company is scaling high-margin brands like Sting, alongside increased focus on value-added dairy, sports drinks and juices

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Companies Food & Beverage.

Vixar Picks Up 45% Stake In Belgian Waffle Co For Rs 770 Cr

Reports note that Marathon Edge is likely to retain a 12 to 15 per cent stake after the transaction

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Companies Food & Beverage.

PepsiCo’s Franchise Bottler Varun Beverages To Acquire Twizza For Rs 1,118.7 Cr

The acquisition will be carried out through Varun Beverages’ South African subsidiary, The Beverages Company Proprietary (BevCo),

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Companies Food & Beverage.

Parle Agro’s Profit Rises To Rs 115.38 Cr In FY25: Reports

The company which owns brands like Frooti, Appy and Bailley has seen a 5 per cent uptick in its revenue

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Food & Beverage. Health

India’s FSSAI Confirms Eggs Safe, Dismisses Cancer Risk Claims

FSSAI says eggs in India are safe; traces of nitrofuran pose no health risk, dismissing claims linking eggs to cancer.

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Food & Beverage.

“2026 Will Still Belong To Tequila, And New Whiskies”

Kunal Patel, Managing Director, Monika Alcobev, on premiumisation, tequila’s staying power, evolving Indian palates and more

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Food & Beverage.

Ready-to-eat Foods Market Grows, Usage Frequency Lags: Report

High-frequency users, who consume RTE meals at least several times a week, represent just around 12 per cent of addressable market, the report states

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