New range blends traditional Indian sweets with modern flavors, available on website, Swiggy, and Zomato
Ahead of Diwali 2025, online bakery Bakingo has launched a limited-edition range of fusion desserts, combining classic Indian sweets with contemporary cake creations. The company said that they aim to tap into the growing demand for innovative festive treats and provide consumers with unique gifting and indulgence options this festival season.
The new collection includes the kunafa dream cake, pairing chocolate sponge with milk chocolate ganache and crispy kunafa strands, and the kaju katli dream cake, made with vanilla sponge, cashew mousse, ganache, and garnished with silver leaf and rose petals. Motichoor teacake, an eggless option, draws inspiration from the popular motichoor laddoo, while anjeer teacake combines figs and pumpkin seeds for a wholesome flavour.
Himanshu Chawla, Co-founder, Bakingo, said the new range was created to offer desserts that are “familiar yet exciting,” appealing to multiple generations. He even added, “This year, we wanted to create desserts that feel familiar yet exciting, something that brings a smile to every generation at the table”.
Alongside the fusion desserts, Bakingo offers a broader selection of festive cakes, sweets, and hampers suitable for gifting or personal celebrations. The desserts are available for order on Bakingo’s website as well as on Swiggy and Zomato, providing doorstep delivery across several cities.
Founded in 2016, Bakingo has grown into a recognised bakery brand, serving over three million customers across more than 30 cities. The brand is known for its Gourmet Collection and aims to cater to diverse taste preferences with innovative desserts.
