Frozen Yet Fresh: Deepthi Nair Shares Happy Monk’s Journey
From dim sums to bao buns, Happy Monk is redefining frozen food with premium, handmade Asian small plates. Co-founder Deepthi Nair talks about inspiration, challenges, and the road ahead
From dim sums to bao buns, Happy Monk is redefining frozen food with premium, handmade Asian small plates. Co-founder Deepthi Nair talks about inspiration, challenges, and the road ahead
Haresh Karamchandani says quick commerce could account for up to 50 per cent of the company’s total sales within the next two to three years
BigBasket, a grocery e-tailer, has created a new frozen food brand called Precia in conjunction with chef Sanjeev Kapoor, according to a press statement issued on Tuesday. Precia will provide three product categories: frozen veggies, frozen nibbles, and frozen sweets, according to the statement. “We aim to redefine the landscape, meeting the growing demand for […]