NRAI Urges Members To Adopt Operational Continuity Measures
The industry body has advised its members to rationalise menus by temporarily prioritising dishes that require lower gas usage or shorter cooking cycles
The industry body has advised its members to rationalise menus by temporarily prioritising dishes that require lower gas usage or shorter cooking cycles
The industry body says that suppliers across the country have indicated that the supply of commercial LPG cylinders to restaurants would be stopped
The NDMC has decided that FSSAI-registered restaurants and cafes operating in its jurisdiction would no longer be required to apply for a separate health trade permit from the local body
The bodies argue that levying service charges is not illegal and this does not amount to unfair customer service, as per the reports
Originally introduced in 2022, the confidentiality ring was designed to grant limited access to sensitive information among involved parties to ensure a fair legal process
Deepinder Goyal has reached out to the restaurant partners of the company to alleviate the tensions through an email, as per the media reports
Earlier, On 9 January 2025, Sagar Daryani stated that the industry body was considering the option of taking a legal route
The body states that Zomato and Swiggy are now leveraging their dominant positions and access to restaurant data to venture into private-label food delivery either directly or via their subsidiary
The body states that deep discounting has already posed significant challenges in the food delivery sector and similar tactics are now being applied to the dine-in market through the adoption of aggregator payment platforms