FSSAI has clarified that only the roots and their extracts of Ashwagandha (Withania somnifera) are permitted for use in certain categories of products, subject to compliance with the prescribed limits
Emphasising that certain manufacturers are using Ashwagandha leaves and its extract in their products, the Food Safety and Standards Authority of India has issued an advisory clarifying that the use of Ashwagandha leaves in crude or extract or any other form is not permitted.
FSSAI added that all Food Business Operators (FBOs) are advised to ensure strict compliance. Any deviation shall attract action under the Food Safety and Standards Act 2006 and regulations made thereunder.
“The commissioners of food safety of all states, UTs and Regional Directors, FSSAI are requested to direct the concerned licensing authorities and food safety officers to maintain strict vigilance and ensure compliance with the above provisions,” the advisory added.
FSSAI has specified the standards for health supplements, nutraceuticals, food for special dietary use, food for special medical purpose under the food safety and standards (health supplements, nutraceuticals, food for special dietary use, food for special medical purpose, functional food and novel food) regulations, 2016.
Schedule IV of these regulations provides the list of plants or botanicals permitted for use in such products. Only the roots and their extracts of Ashwagandha (Withania somnifera) are permitted for use in the above-mentioned categories of products, subject to compliance with the prescribed limits.
Earlier, Ministry of Ayush, also directed Ayush drug, product manufacturers to use only Ashwagandha roots and their extracts and not the leaves, in any form. “It has been brought to the notice of Ministry of Ayush that certain Ayush manufacturers are still using Ashwagandha leaves in their products,” the ministry noted.
