NRAI Urges Members To Adopt Operational Continuity Measures
The industry body has advised its members to rationalise menus by temporarily prioritising dishes that require lower gas usage or shorter cooking cycles
The industry body has advised its members to rationalise menus by temporarily prioritising dishes that require lower gas usage or shorter cooking cycles
The industry body says that suppliers across the country have indicated that the supply of commercial LPG cylinders to restaurants would be stopped