With this new outlet, the company seeks to celebrate regional flavours and offer its patrons an immersive cultural and culinary experience
In line with its expansion strategy, The Malabar Coast, known for its South Indian coastal cuisine, has unveiled its newest outlet in Gurugram at M3M Atrium, Sector 57. The company aims to celebrate regional flavours and offer its patrons an immersive cultural and culinary experience with the latest opening.
Located on the ground floor of M3M Atrium, the new outlet is now open to the public and seeks to be a go-to destination for lovers of South Indian coastal cuisine. The company stated that ambience of the new outlet complements its menu, and is reflective of the region’s cultural richness, with coastal-inspired interiors, handpicked art and traditional motifs.
Malabar Coast’s Co-founder Satish Bhatia, said, “We are elated to bring the soul of South India’s coastlines to the ever-expanding city, Gurugram. This outlet marks an additional chapter in our journey of celebrating regional flavours and offering our patrons an immersive cultural and culinary experience. With this new outlet, we aim to set a new benchmark in regional dining by offering a refined, authentic, and enriching food experience in the heart of the city.”
The official statement revealed that the restaurant offered a selection of dishes, such as Ghee Podi Idly, Paneer Andhra Style, Chicken Kerala Sukka. As an extension of The Appumm House, the restaurant seeks to bring traditional recipes from the coasts of Kerala, Karnataka, and Tamil Nadu to life.
