In addition to the beverages, Starbucks has partnered with Bombay Sweet Shop to offer an exciting array of mithai-inspired desserts
As the festive season approaches, Starbucks India has introduced a limited-edition collection of beverages and artisanal treats to celebrate India’s vibrant festive spirit. In a unique collaboration with Bombay Sweet Shop, Starbucks is blending the warmth of its world-class coffee with the traditional flavours of Indian mithai, creating an exciting festive menu.
Drawing inspiration from the rich cultural significance of saffron in Indian households, Starbucks has launched an exclusive range of beverages starting at Rs 395. The offerings include the Saffron Pistachio Latte, a delightful blend of Starbucks’ Diwali Blend espresso, pistachio-flavoured steamed milk, and saffron cream foam, topped with rose crumbs for a festive touch. The Saffron Pistachio Frappuccino® brings together pistachio-flavoured milk and ice, topped with saffron whipped cream, evoking the golden glow of a lit diya.
For tea lovers, the Saffron Masala Chai offers a festive twist on the classic Starbucks Masala Chai, enriched with saffron. Cold brew enthusiasts can enjoy the Saffron Cold Brew, a slow-steeped beverage made with the top 3% Arabica beans, topped with saffron cream foam and rose crumbs. Additionally, Starbucks has partnered with Bombay Sweet Shop to offer mithai-inspired delights, blending the joy of Indian sweets with their signature offerings.
In addition to the beverages, Starbucks has partnered with Bombay Sweet Shop to offer an exciting array of mithai-inspired desserts. The menu, which reflects a fusion of traditional and contemporary flavours, includes the indulgent Gulab Jamun Trifle, a luxurious dessert layered with mascarpone, white chocolate, and pistachio crunch. The Khubani Barfi Bar features a buttery shortcrust base topped with sweet apricot jam and crumble. A modern twist on the classic, the White Choco Kaju Nankhatai blends the richness of cashews with white chocolate, while the Starbucks Coffee Choco Barks offer a decadent fusion of Starbucks Arabica coffee, roasted almonds, and sea salt, adding a delightful coffee kick to this sweet treat.
Exclusive Festive Hampers and Merchandise
To make the festive season even more special, Starbucks India has launched a range of festive gift hampers and merchandise. The hampers, starting at Rs 870, feature premium coffee beans, artisanal treats, and limited-edition merchandise, including:
Sushant Dash, CEO of TATA Starbucks, said, “The festive season is a time of joy, warmth, and togetherness, and at Starbucks India, we are honoured to create new moments that celebrate India’s coffee and food culture.”
Sameer Seth, Founder & CEO of Hunger Inc. Hospitality (Bombay Sweet Shop), added, “Indian sweets and mithai are at the heart of every Diwali celebration. Our collaboration with Starbucks beautifully combines the essence of mithai with contemporary flavours, offering a unique experience that truly captures the spirit of Diwali.”
