From spiced Thandai to indulgent Tres Leches, Third Wave Coffee’s Holi menu blends nostalgia with modern flavours for a vibrant festive treat
This Holi, Third Wave Coffee is infusing the festival of colours with a modern take on nostalgic flavours, offering a vibrant menu of festive sips and indulgent sweet treats. Inspired by the spirit of togetherness and nostalgia, the brand’s Holi Specials blend classic Indian ingredients with contemporary twists, making every sip and bite a joyful celebration.
The limited-time menu features Thandai, Thandai Milkshake, Masala Cola, Thandai Tres Leches, and French Vanilla Tres Leches, each crafted to elevate Holi indulgence. While the traditional Thandai delivers a rich mix of Indian spices and nuts, the Thandai Milkshake adds a creamy, nutty spin for a cool, post-celebration treat. For those craving a fizzy kick, the Masala Cola packs bold spices into a refreshing, bubbly drink.
No festive spread is complete without desserts, and Third Wave Coffee’s Tres Leches collection takes centre stage. The Thandai Tres Leches combines the creamy indulgence of the classic cake with festive Indian flavours, while the French Vanilla Tres Leches offers a velvety, aromatic treat that balances tradition with modern dessert innovation.
“Holi is a festival of joy, vibrant experiences, and irresistible delights! At Third Wave Coffee, we strive to capture cultural flavours while giving them a modern, innovative spin,” said Anirudh Sharma, Co-founder, Third Wave Coffee. “Our Holi specials blend nostalgia with contemporary tastes, ensuring every celebration is flavourful and memorable.”
Available for a limited time, the Holi Specials start at 220 and can be enjoyed across all Third Wave Coffee cafés. Whether you’re gathering with loved ones or simply indulging in the festive spirit, these bold, flavour-packed creations promise to add a delicious splash of colour to your Holi celebrations.
